Hajime Asaoka captures the imagination of the independent watchmaking enthusiast almost with a surreal magnetic charm. Here is a Japanese gentleman, who hardly speak any English, obviously highly idiosyncratic in his outlook. A self taught watchmaker, who willed himself the knowledge to make watches by hand by reading the landmark book by George Daniels – Watchmaking and by watching YouTube videos. Intriguing does not begin to describe the man. Here we visited his lair just a few minutes from the bustling Harajuku in the Shibuya area in Tokyo, and get to see perhaps more than a glimpse at the personality behind the beautiful watches.
Its not a secret that we love Asaoka’s watches. We have covered them in detailed analytical write-ups several times. His watches never fail to impress, and carry the DNA which is a reflection of his character. For reviews of the Asaoka watches click here for our introductory article with the T, and here for Project Tsunami, and here for his latest creation, the Chronograph. So when the chance came to visit his atelier, we jumped at it. Tucked in a residential building in an up market residential area just a few minutes from the bustling Harajuku area in Tokyo, the atelier occupies a ground floor unit.
Let the visit begin.
Watchmaking. Hand made style.
The machine room
In a small room by the side is the machine room. This is a really small room. the photograph below is shot on a medium format digital camera (Hasselblad H3D-39) with a sensor size double that of a full frame DSLR on a 28mm lens (equivalent to roughly 21mm on a full frame DSLR).
In this room are the machines used for turning, including the lathe, drills and a CNC machine for making parts and tools. Yes, Hajime even makes his own tools.
He has his own CNC machine to make the bridges and movement plates.
He proceeds to show us how he makes a tool to hold the movement.
The balance wheel is also made in-house by Hajime. He chooses to use stainless steel as a material for the balance, a material also used by Daniels. He explains that the combination of the stainless steel balance with the Nivarox balance spring (no, he does not make this, but buys them), there is a kind of symbiotic relationship.
The main room
We then moved into the main room.
To the right a bar, and the repository of video material just out of sight below the counter.
Printing the dial. And other secrets.
In the center of the room is a “dining” table, where he does much of his work. He proceeds to show us how he prints the dials. Allow us to preface this by the fact that dial making, and printing is a very special skill, and almost all dials are made by dial specialists. Almost all watchmakers buy their dials as the skills required are of a very high order of magnitude, despite it looking like a simple process. One only needs to look at dials of fake watches, to see that this is an extremely difficult process to do, and often the Achilles Heel to spot them.
Hajime has mastered this art as evidenced by the dials that adorn his own watches. But he is also a much sought after artisan to make dials for other high end independent watchmakers. We saw several other dials with other names on them during our visit, but are not able to reveal more.
Hajime explains that the usual method is to use a ready made silicon cone. He finds this to be acceptable for single colour dial prints, but when the design calls for more than one colour to be printed, he prefers to make his own cone. He uses gelatin instead of silicon for this. The positive metal mould in the photograph is used to make the negative mould in which he pours gelatin to make the cone.
He begins with a metal plate with the graphic to be printed as shown above. The plate is precision mounted on a sliding table to one side, and the dial to be printed on the other side of the table.
The plate is the master for the pattern and is prepared by a supplier by acid etching on stainless steel. Hajime then applies a small amount of hand mixed Japanese lacquer on the plate, wipes it with a squeegee over the pattern, and then removes the excess. The lacquer is now only in the recessed spaces made by the etching. This lacquer is picked up by the silicon/gelatin cone, and transferred to the dial by sliding the table back and forth. Great precision necessary to ensure perfect alignment of each layer of print which is laid one over the other. No smudging, or smearing, or bleeding.
Hajime prefers to do the multiple layers in rapid sucession. Though the machine is ultra-precise, the method used is quite artisanal in nature. Depending on the weather conditions (humidity and temperature), the mixture of lacquer and alcohol to determine the viscousity is made by only using his own judgement. Totally by feel, and no measurements are taken. A total of 5 layers of lacquer are laid over each other for each design to be printed.
The other fascination of Hajime is cameras. Japanese cameras in particular. In the atelier, we saw numerous cameras, most film, but also digital. He takes his own photographs, and for this uses a Minolta A mount digital camera. Minolta was bought by Sony, and the very same camera, with the Sony logo was sold as the A7 when it was introduced in 2013.
Hajime revealed that he is probably more enthusiastic with cameras and photography than he is with watches. And though he would never attempt to make his own cameras, he would be able to repair the mechanical bodies of older film cameras. Many of which are in his collection.
We discussed cameras for a while, while playing with the gear. His excitement was palpable as he drew one camera or lens out from his stash to show. Most were film cameras. And almost all mechanical. And all Japanese. For some reason, Leica, which I thought whose philosophy would align with his, especially when it comes the pursuit of the ultimate, does not attract his interest. Not even the legendary film cameras like the M3 or the M6. Perhaps as a Japanese, his loyalty is to Japan made products. Also evident in his choice of the Sony VPH 1270 projector over say a Barco.
With that, we ended our visit…friends will know we went on to an awesome omakase sushi dinner in Okie Sushi nearby at Aoyama-Icchome. But that’s another tale for another forum.